Hazard Database
Hazard detail
| Food Type : | Beef mince (raw) |
| Description : | also includes raw meat patties. Check other meat types for mince made from meat other than beef |
| Hazard: | Biological -- Proteobacteria -- Campylobacter jejuni |
| Source: | Contamination with faeces, ingesta, and dirt from the gastrointestinal tract and hide |
| Justification: | *RISK PROFILE: CAMPYLOBACTER JEJUNI/COLI IN RED MEAT * HACCP application for the manufacture of raw meat patties Section 12 *Microbial Pathogen Data Sheet |
| Control Measure: | Good Operating (hygienic) Practice during slaughter, dressing and further processing of beef. Good hygienic practices during food preparation. Avoid cross-contamination from raw food to cooked foods, and other food preparation areas. Ensure adequate cooking times and temperatures are met. |
| Last Updated: | 15/10/2019 |